This recipe must be realized quickly to get it right.
1 Heat up a little bit of butter into a frying pan and cook your dices of pork belly for a 7-8 minutes.
2 Cut your clove of garlic in half and brush the inside of your serving bowl with them. Put your washed dandelions leaves into the bowl. Season with salt and pepper and add the vinegar. Give it a good toss.
3 When done add your hot lardons on the top of your salad and sprinkle the lot with the crushed egg.
Eat straight away. Bon appetit!
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