Recipe: Gourmet Salad of Green Beans and First Chanterelles

Name: Gourmet Salad of Green Beans and First Chanterelles
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g (10.5 oz) of young green beans trimmed and rinsed; 150 g (5.25 oz) of small chanterelles stems removed and just wiped; vinaigrette:4 cl (1.4 fl oz) of cider vinegar; 7 cl (0.3 cup) of hazelnut oil; fine salt and freshly ground pepper; half-salted butter and rapeseed oil; fresh herbs or spring onion greens; small "cherry" tomatoes from the garden

By chef patrick Asfaux 4.1/5 (13 reviews) · 🍳 26 made it

Prep 25 min

Cook 20 min

Total 45 min

Servings 4 serv.

Ingredients for 4 servings

Adjust for

servings

300 g (10.5 oz) of young green beans trimmed and rinsed
150 g (5.25 oz) of small chanterelles stems removed and just wiped

vinaigrette:

4 cl (1.4 fl oz) of cider vinegar
7 cl (0.3 cup) of hazelnut oil
fine salt and freshly ground pepper
half-salted butter and rapeseed oil
fresh herbs or spring onion greens
small "cherry" tomatoes from the garden

Step-by-step directions

1 Pour 5 liters (5.25 qt) of water into a large pot and add a handful of coarse salt. When boiling, add your beans and cook for 7 minutes after the water returns to a boil.

2 Meanwhile, in a frying pan, add a generous knob of butter with a little oil. When hot, add your chanterelles, salt and pepper, and let them cook for 5 to 6 minutes, then remove from heat and cover.

3 Drain your beans and plunge them into ice water, then place in a colander.

4 In a salad bowl, pour the vinegar and oil, salt and pepper, stir, then add your beans and mix well.

5 Add your fresh herbs on top of your chanterelles, then arrange them slightly pressed into your bean salad and arrange your small "cherry" tomatoes around it.