Recipe: Potato ratte and truffle salad

Name: Potato ratte and truffle salad
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 6 servings
Ingredients: 1 kg de rattes (du Touquet par exemple); 2 truffes de Bourgogne*(uncinatum)de 30grs environ; assaisonnement :3 cuillers à soupe d'huile d'olives ou de colza fruitée(Belle du Berry si vous trouvez); 1 cuiller de vinaigre de Xeres; 5 cl de vin blanc sec sel poivre du moulin ciboulette

By chef patrick Asfaux ★ ★ ★ ★ ★ 5/5 (1 reviews) Starters

Prep 30 min

Cook 120 min

Total 2h30

Servings 6 serv.

Ingredients for 6 servings

Potato ratte and fresh truffle salad recipe for 6 people :
1 kg potato ratte
2 fresh truffle from Burgundy (uncinatum) of 30g each

Dressing :

3 tablespoons Rapeseed oil
1 tablespoon sherry vinegar
5 cl dry white wine

salt and freshly ground peppersome chives

Step-by-step directions

1 Cook your potato with skin in salted water. Peel them and slice them and put them in a salad bowl. Season them while still warm with the white wine, vinegar, oil and salt and pepper. Give it a stir. Then, add the 2/3 of the truffles cut in small batons. Cut the rest of them in very fine slices.

2 Keep your salad at this temperature for a couple of hours.

Then, arrange your salad on a nice tray with the slices of truffle around them and finish with finely chopped chives.

Your guests will be amazed!

Salades de pommes de terres Rattes du touquet Huile d'olives Truffes fraîches Entrée de fête