Prep
15 min
Total
15 min
Servings
12 serv.
For once, this is a Swedish recipe
Ingredients for 12 servings
For approximately 12 people:
- 1 beautiful fresh Norwegian salmon
- organic quality or red label
- 5.5 lb (2.5 kg) filleted into 2 fillets
- 1.75 oz (50 gr) tablespoon of fine salt or crushed coarse salt
- 1.75 oz (50 gr) of caster sugar
- 1 tablespoon of pepper mignonnette (white pepper crushed with the bottom of a saucepan)
- 1 bunch of dill
- 1.7 fl oz (5 cl) of cognac
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