Ingredients for 12 servings
For approximately 12 people:
- 1 beautiful fresh Norwegian salmon
- organic quality or red label
- 2.5 kg (5.5 lb) filleted into 2 fillets
- 50 gr (1.75 oz) tablespoon of fine salt or crushed coarse salt
- 50 gr (1.75 oz) of caster sugar
- 1 tablespoon of pepper mignonnette (white pepper crushed with the bottom of a saucepan)
- 1 bunch of dill
- 5 cl (1.7 fl oz) of cognac
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