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Ingredients for 8 servings

servings
  • 2.6 lb (1.2 kg) raw spinach
  • 21 oz (600 g) leek whites
  • 21 oz (600 g) fresh salmon
  • 10.5 oz (300 g) whole liquid cream
  • 6 egg whites or 3 eggs
  • 0.2 oz (6 g) agar-agar
  • 1 tablespoon powdered fish stock
  • Pepper
  • Salt