Ingredients for 8 servings
- 1.2 kg (2.6 lb) raw spinach
- 600 g (21 oz) leek whites
- 600 g (21 oz) fresh salmon
- 300 g (10.5 oz) whole liquid cream
- 6 egg whites or 3 eggs
- 6 g (0.2 oz) agar-agar
- 1 tablespoon powdered fish stock
- Pepper
- Salt
Recipe: Salmon Terrine with Spinach and Leeks
Prep
45 min
Cook
45 min
Rest
4h
Total
5h30
Servings
8 serv.
Step-by-step directions
Wine Pairing
Explore all French wines ›Comments (0)
No comments yet. Be the first to share your experience!
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.