Recipe: Almond Apple Turnover

1- Preheat the oven to 220°C

2- In a mixing bowl, combine the ground almonds, sugar and eggs

3- Roll out the puff pastry on a pie pan previously lined with parchment paper

4- Spread this almond-sugar-egg mixture on half of the puff pastry (the other half will be used to close the turnover)

5- Peel the apple and cut it into quarters. Place the quarters on the previous mixture

6- Close the turnover by covering it with the second part of the puff pastry

7- Bake for approximately 20 minutes
Best enjoyed lukewarm