Recipe: Coconut and Lime Blancmange

Name: Blanc manger Coco et Citron vert
Prep time: 10 min
Total time: 10 min
Yield: 8 portions
Ingredients: 4 yaourts "velouté nature"25 cl de crème de coco60 g de noix de coco râpé50 g de sucre de canne roux1 sachet de sucre vanilléle zeste d'1 citron vertle jus de 3 citrons verts (2 peuvent suffire si on aime moins acide)4 feuilles de gélatine

By sylviam ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 10 min

Total 10 min

Servings 8 serv.

Ingredients for 8 servings

4 yogurts "smooth plain"
25 cl coconut cream
60 g shredded coconut
50 g brown cane sugar
1 packet vanilla sugar
zest of 1 lime
juice of 3 limes (2 may be enough if you prefer less acidic)
4 sheets of gelatin

Step-by-step directions

Soak the gelatin sheets in a bowl of cold water.
In a mixing bowl, combine the yogurts, coconut cream, shredded coconut, lime zest and sugar.
Add the drained gelatin to the lime juice and heat over low heat while whisking. (very gently just to ensure the gelatin is well melted)
Then incorporate it into the yogurt base.
Pour into your mold and refrigerate for at least 3 hours
For decoration, sprinkle with shredded coconut.
My personal touch:
I also decorated with slices of limes, sweet heart sprinkles and pink hearts (recipe for Japanese macarons coming soon)
You can of course prepare this dessert the day before and use yellow lemons if you prefer.