Recipe: Roasted Plaice from Petits Bateaux

Name: Carrelet de petits bateaux roti
Prep time: 30 min
Cook time: 25 min
Total time: 115 min
Yield: 2 portions
Ingredients: 2 Carrelets de Petits Bateaux juste vidés et grattés50 g de farine de riz2 citrons verts pelés a vif les lames détachées12 Câpres italiennes \\"Pantellera\\"sel et poivre du moulinhuile d'olive et beurre 1/2 Sel

By chef patrick ★ ★ ★ ★ ★ 4.4/5 (5 reviews) Fishes

Prep 30 min

Cook 25 min

Rest 1h

Total 1h55

Servings 2 serv.

Ingredients for 2 servings

2 Plaice from Petits Bateaux just gutted and scraped
50 g rice flour
2 limes peeled to the flesh with segments detached
12 Italian capers "Pantellera"
salt and freshly ground pepper
olive oil and butter 1/2 Salt

Step-by-step directions

1- Remove your baking sheet from the oven and preheat it to 210°(th7).

2- On the baking sheet place 2 nice knobs of butter with a drizzle of oil.

3- On your cutting board salt and pepper then flour them and place on your baking sheet.

4- When your oven reaches temperature put your baking sheet in the oven for 15 minutes of cooking then turn off the oven and let rest for an additional 15 minutes.

5- Place your fish on large yellow plates with half the capers in the center with your lime segments press on the pulp (juice) and pour the cooking liquid from your fish over it.

Pâtes au four Verts de blettes