Recipe: Fish Ceviche Veracruz

Name: Ceviche de poisson Veracruz
Prep time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 1 kg de filet de poisson blanc (coupé un peu épais)5 tomates bien rouges et juteuses (pas molles)coriandre bien émincé (au moins 3 cuillères à soupe)Oignon blanc (1 gros oignon)Jus de 1/2 KG de citron vert (juteux)Huile d'olivePiment vert (selon critère) Moi j'en mets 3 bien émincésSelPoivre

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.6/5 (10 reviews) Fishes

Prep 30 min

Total 30 min

Servings 4 serv.

Ingredients for 4 servings

1 kg white fish fillet (cut somewhat thick)
5 very red and juicy tomatoes (not soft)
cilantro finely minced (at least 3 tablespoons)
White onion (1 large onion)
Juice from 1/2 KG of lime (juicy)
Olive oil
Green chili pepper (to taste) I add 3 finely minced
Salt
Pepper

Step-by-step directions

1- Cut the fillets into cubes

2- Salt and pepper. Pour lime juice over and let cook in the fridge.

3- When the fish is nice and white add the diced tomatoes and tomato juice, onion, chili pepper and cilantro. Mix. Add a drizzle of olive oil or to your taste. I add quite a bit.

4- Put in the fridge until serving time.

5- In Mexico we enjoy it on small salted crackers (as an appetizer) and with a nice cold beer.
BUEN PROVECHO!!!