Recipe: Chipirons in Summer Style

Name: Chipirons en mode estivale
Prep time: 45 min
Cook time: 30 min
Total time: 135 min
Yield: 4 portions
Ingredients: 500 g de supions bien nettoyés150 g de champignons de paris propres et émincés1 grosse tomate de jardin émondée et taillée en petits dés1 petite courgette taillée de même1 oignon émincé3 petits poivrons de couleur vidés et émincés1 tout petit piment émincé2 gousses d'ail dégermées et hachées1 cuiller a soupe de curcumasel fin huile d'olivesémincé d'olives vertes dénoyautées

By chef patrick ★ ★ ★ ★ ★ 4/5 (14 reviews) Fishes

Prep 45 min

Cook 30 min

Rest 1h

Total 2h15

Servings 4 serv.

Ingredients for 4 servings

500 g of well-cleaned squid
150 g of clean button mushrooms, sliced
1 large garden tomato, peeled and cut into small dice
1 small zucchini cut the same way
1 sliced onion
3 small colored bell peppers, emptied and sliced
1 very small chili pepper, sliced
2 cloves of garlic, germless and chopped
1 tablespoon of turmeric
fine salt olive oil
sliced pitted green olives

Step-by-step directions

1- In a heavy-bottomed casserole dish, pour 2 tablespoons of olive oil.

2- When it is very hot, pour all the garnish ingredients, salt and add the turmeric.

3- Covered, gently stew for 30 minutes and test the seasoning.

4- Meanwhile, in a large pan heat 2 tablespoons of olive oil then carefully pour in your squid, high heat for 8 minutes then drain them* and add them to your garnish for just 5 or 6 minutes.
Plate carefully with the olive slices around.
*This juice can be used to season pasta, rice, pilaw, or risotto.

Au micro-onde Pâte à pizza Supions Chipirons