Ingredients for 20 servings

  • Goes very well with cold meats, ham, and even cold salmon.
  • Keeps in small sealed jars for 2 to 3 months in the fridge.
  • 1 kg sweet onions
  • 350 g brown sugar
  • 200 g golden raisins
  • 2 dl white wine
  • 2 dl white vinegar
  • 1 clove of garlic, germ removed and crushed
  • 1 dessert spoon of curry