Recipe: New Year's Heart

Name: Coeur du Nouvel An
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: Mon Cœur du Nouvel An Ingrédients :4 œufs200 g de farine200 g de sucre poudre1 verre à the d'huile1 sachet de levure chimique.Garniture :1 pot de confiture ou marmelade d'abricot100 g d'amandes grillées2 oreillons d'abricotsQuelques amandes effiléesQuelques bâtons d'angélique

By hop ★ ★ ★ ★ ★ 4.2/5 (12 reviews) Desserts

Prep 15 min

Cook 45 min

Total 1h

It is a simple Savoy biscuit, baked in a heart-shaped mold ; apricoted, filled with almonds, apricot halves, candied fruits and candied fruits that form flowers

Ingredients

My New Year's Heart Ingredients:

4 eggs
200 g flour
200 g powdered sugar
1 tea glass of oil
1 packet of baking powder.

Filling:

1 jar of apricot jam or marmalade
100 g roasted almonds
2 apricot halves
A few sliced almonds
A few angelica sticks

Step-by-step directions

Biscuit:
1/ Break the whole eggs, add the powdered sugar and beat them well, until the mixture is whitish and foamy.
2/ Add the oil, flour and baking powder alternately.
3/ Pour the batter into a heart-shaped mold lined with buttered aluminum foil and bake in a preheated medium oven (180°c th4-5) for 45 minutes.
4/ Check for doneness and let cool slightly before unmolding.
Filling:
5/ Warm the jam, and stuff the cake which you will cut in two ; Spread it on top and on the edges with a spatula. Make the chopped almonds adhere all around and decorate the top with apricot halves and sliced almonds and angelica sticks to form two flowers.
Enjoy...