Recipe: Délice aux deux poivrons

Name: Délice aux deux poivrons
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4 portions
Ingredients: 3 Poivrons Rouges3 Poivrons Jaunes2 Tranches de Chorizo1 Gousse d'Ail50 cl de crème liquide10 cl d'huile d'olive300 g de fromage frais natureSel / Poivre

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Starters

Prep 60 min

Cook 30 min

Total 1h30

Servings 4 serv.

Une entrée goûteuse et colorée créée et testée par mes soins où le poivron est utilisé sous trois formes différentes...

Ingredients for 4 servings

3 Red Peppers
3 Yellow Peppers
2 Slices of Chorizo
1 Garlic Clove
50 cl Liquid Cream
10 cl Olive Oil
300 g Fresh Cheese
Salt / Pepper

Step-by-step directions

-Peel the peppers using a vegetable peeler, then remove the seeds.
Cut them into thin strips, then melt them in a sauté pan with olive oil and garlic, over low heat for about 25 minutes.
- Let cool, then refrigerate the entire preparation (the peppers and the oil that will have colored) overnight.
- Blend in a mixer, the fresh cheese, about 1/4 of the pepper/oil preparation, a pinch of salt, a pinch of pepper. Keep chilled.
-Prepare a "salted" whipped cream with the 50cl of liquid cream and the colored oil from the peppers, keep chilled.
-Dress in the bottom of your glasses; a layer of fresh cheese preparation, a layer of peppers, and finish with a cloud of whipped cream.
- Dry roast the chorizo slices in a pan, mince them finely then place a few slivers on each glass!
Enjoy !!!

Poivrons Chorizo