Recipe: Breaded Whiting Fillets

Name: Filets de Merlan panés
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 portions
Ingredients: 12 filets de merlans de 100 g environ500 g de lentilles du Puy cuites*100 g de petits lardons fumés sautés (ou de magret fumé)2 œufs1 cuiller à soupe d'huile d'olives2 cuillers à soupe de moutarde blanche forte30 g de farine100 g de chapelure50 g de beurre 1/2 sel1 cuiller d'huile d'olive (cuisson)un peu de aillets émincés(en saison)sel et poivre du moulin

By chef patrick ★ ★ ★ ★ ★ 5/5 (4 reviews) Fishes

Prep 30 min

Cook 15 min

Total 45 min

Servings 6 serv.

a simple, original recipe and above all really inexpensive: Breaded whiting fillets Dijonnaise style on a bed of Puy lentils

Ingredients for 6 servings

12 whiting fillets of about 100 g each
500 g cooked Puy lentils*
100 g small smoked bacon lardons sautéed (or smoked duck breast)
2 eggs
1 tablespoon olive oil
2 tablespoons strong white mustard
30 g flour
100 g breadcrumbs
50 g half-salt butter
1 tablespoon olive oil (for cooking)
a little sliced garlic (in season)
salt and freshly ground pepper

Step-by-step directions

1- In a bowl break your 2 eggs, add your tablespoon of olive oil and your 2 tablespoons of mustard, pepper (no salt) then mix everything for 10 seconds and set aside.

2- Lay out your whiting fillets in front of you, salt and pepper.

3- Then prepare 3 plates: 1 with the flour, 1 with the beaten eggs and finally 1 other with the breadcrumbs.

4- First coat your fillets in flour then dip them in your beaten eggs (English style) and finally in the breadcrumbs.
Arrange them on a small tray and into the freezer for 15 minutes.

5- Meanwhile in a saucepan heat your lentils by adding your sliced garlic and sauté your small lardons again keeping them warm.

6- After 15 minutes in the freezer, melt your butter and your tablespoon of olive oil in a pan (non-stick if possible), when everything is foamy, gently place your breaded whiting fillets,
cook them for 6 minutes on each side without rushing.
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