Recipe: Flan with Raisins....sugar-free

1- Preheat the oven to 180 °C.

2- Soak the raisins in tea for 20 minutes.

3- Meanwhile, place the eggs in a bowl.

4- Add 5 tablespoons of Splenda sucralose powder, whole milk and whipped cream. Whisk well. Set aside.

5- Pour the orange juice into a saucepan.

6- Add 2 tablespoons of Splenda sucralose powder. Let it simmer for about 20 minutes.

7- Drain the raisins and add them to the mixture.

8- Mix the preparation with a whisk until you obtain a homogeneous cream.

9- Pour the "caramelized" orange juice into the flan mold.

10- Add the raisin mixture.

11- Bake in the oven, in a water bath, for 40 minutes.

12- Let cool before serving