Recipe: Anise Cake

Name: Gâteau à l'anis
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Gâteau à l'anis :1 tasse à café de sucre1 tasse à café de vin blanc1 tasse à café d'huile d'arachide1 pt de levurecitron râpé ou orange30 g de grains d'anisfarine (5 tasses environ)3 sachets de sucre vanillé

By ficanas ★ ★ ★ ★ ★ 4.5/5 (8 reviews) Desserts

Prep 10 min

Cook 25 min

Total 35 min

Ingredients

Anise Cake:

1 coffee cup of sugar
1 coffee cup of white wine
1 coffee cup of peanut oil
1 packet of yeast
grated lemon or orange
30 g of anise seeds
flour (about 5 cups)
3 sachets of vanilla sugar

Step-by-step directions

Mix all the ingredients:
sugar
white wine
peanut oil
grated lemon or orange
anise seeds
flour
vanilla sugar
Yeast
Mix everything together, add flour if the dough sticks to your fingers.
Take a small piece of dough slightly larger than a walnut, form it into a ball and roll it between your hands to form a stick. Join the two ends by overlapping them.
Butter a baking dish, place each formed cake side by side.
Bake in the oven at about 350°F for approximately 25 minutes