Recipe: Chocolate cake without butter

Name: Gateau au chocolat sans beurre
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 portions
Ingredients: 4 œufs150 g de chocolat (60% cacao)2 CàS de lait10 cl de crème liquide1 CàS de farine50 g de poudre d'amandes grillée125 g de sucre semoule

By Manel Almendra ★ ★ ★ ★ ★ 4.8/5 (15 reviews) Desserts

Prep 10 min

Cook 30 min

Total 40 min

Servings 10 serv.

Chocolate cake without butter by Christophe Felder!

Ingredients for 10 servings

4 eggs
150 g of chocolate (60% cocoa)
2 tbsp of milk
10 cl of liquid cream
1 tbsp of flour
50 g of roasted almond powder
125 g of caster sugar

Step-by-step directions

1/ Preheat the oven to 180°C.
2/ Break the eggs separating the whites from the yolks.
3/ Melt the chocolate with the milk and liquid cream.
4/ Off the heat, add the egg yolks one by one, the flour and almond powder while stirring.
5/ Beat the whites until stiff peaks form while gradually adding the caster sugar.
6/ Gently fold the whipped whites into the chocolate mixture.
Butter and flour a 24 cm diameter mold. Pour the batter into the mold lined with parchment paper then bake for approximately 30 minutes.
7/ When removed from the oven, turn the cake out onto a cooling rack then let it cool completely before cutting.