Recipe: Carrot Cake

In a large bowl, add the sugar, oil and sugar and beat with a mixer until the mixture is white, approximately 8 minutes maximum
In another bowl mix the dry ingredients: flour, salt, baking powder, cinnamon, baking soda and almonds
Add to the first mixture 1/3 of the flour and 1/3 of the carrots, mix well and repeat until all ingredients are incorporated
Let the mixture rest 20 minutes
Meanwhile, take a 25 cm by 25 cm pan, grease it and flour it
Bake at 350F (180°C) for 40 minutes, remember that every oven is different so check for doneness
The frosting:
In a bowl mix the cream cheese, zest, juice and powdered sugar (powdered sugar), you can if desired add 5 tablespoons (75 gr) butter and mix well
Refrigerate
Let the cake cool for 1 hour then frost it with the frosting and sprinkle with sliced almonds or grated carrots for decoration, enjoy