Recipe: gâteau aux foies de vollailles

Name: gâteau aux foies de vollailles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 portions
Ingredients: il faut 4 œufs entier2 cuillers a soupe de farine600 g de foies volailles3/4 litre de lait3/4 de litre de crème fraiche

By dededu73 ★ ★ ★ ★ ★ 4/5 (1 reviews) Starters

Prep 10 min

Cook 30 min

Total 40 min

Servings 8 serv.

Ingredients for 8 servings

il faut 4 œufs entier

2 cuillers a soupe de farine
600 g de foies volailles
3/4 litre de lait
3/4 de litre de crème fraiche

Step-by-step directions

1- In a mixer put the eggs, the flour, the poultry livers, mix and add a little milk, then pass through a chinois add the rest of the milk and the cream.

2- Salt pepper a little nutmeg

3- Cook in a bain-marie well buttered approximately 1/2 hour at 180 degrees.

4- Serve hot with a tomato sauce or better with a crayfish sauce.
Bon appétit to all

Foies de volailles Crème aux oeufs Œufs brouillés