Recipe: Apple, Honey and Speculoos Cake

Name: Gâteau aux pommes, miel et spéculoos
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 portions
Ingredients: 50 g de spéculoos2 oeufs2 cuillères à soupe de miel liquide1 yaourt nature sucrée200 g de farine1 cuillerée à café de levure chimique5 cl d'huile2 pommes + 1 peu de sucre roux pour le dessus

By cuisine et partage ★ ★ ★ ★ ★ 4.5/5 (15 reviews) Desserts

Prep 10 min

Cook 25 min

Total 35 min

Servings 6 serv.

An original cake with apples and blended speculoos with a hint of liquid honey to add even more flavor.

Ingredients for 6 servings

50 g speculoos
2 eggs
2 tablespoons liquid honey
1 sweetened plain yogurt
200 g flour
1 teaspoon baking powder
5 cl oil
2 apples + a little brown sugar for the top

Step-by-step directions

1/ Preheat the oven to 180-200° (Thermostat 6-7)
2/ Put the speculoos in a food processor to reduce them to powder.
3/ In a bowl beat the eggs with the honey.
4/ Add the yogurt then the speculoos powder, mix.
5/ Incorporate the flour mixed with the baking powder then the oil. Mix the batter well.
6/ Peel the apples and cut them into small pieces, add them to the batter, stir.
7/ Pour into a buttered and floured square mold. Sprinkle with powdered cane sugar. Bake for 20 to 25 minutes. It's ready.

Chef Patrick's Comment

Nice cake, the yogurt doesn't need to be sweetened (honey etc) and if you can use new molds (teflon or flexipan) it's more practical when you put honey in a recipe for unmolding.

Blanquette de veau Dessert au miel Gâteau au miel