Ingredients for 6 servings
- 100 g chestnut flour
- 100 g buckwheat flour
- 100 g brown sugar
- 2 eggs
- 1 glass of plant-based milk
- 1 tablespoon of honey
- 1 teaspoon of rum
- 1/2 glass of olive oil
- 1 pinch of salt
- 1/2 teaspoon of baking soda
Recipe: Vegetarian cake gluten-free and lactose-free
Prep
15 min
Cook
10 min
Total
25 min
Servings
6 serv.
A delicious and very quick cake ideal in case of gluten or lactose allergy.
Step-by-step directions
1- Whip the two egg whites with salt until stiff peaks form.
2- Mix the other ingredients, gently add the egg whites
bake. 10 minutes cooking time for small tartlet molds
3- Hot frosting with apple jelly with chocolate or other
A cake validated by my loved ones...
Chef Patrick's Comment
Hello, useful recipe, could you simply specify the oven temperature for us.
Wine Pairing
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