Recipe: Melon Ice Cream

Name: Glace au melon
Prep time: 15 min
Total time: 15 min
Yield: 6 portions
Ingredients: 2 gros melons charentais bien murs de 700 a 800 g1 citron non traité120 g de sucre glace35 cl de crème liquide(30%) entreposée 10 minutes au congélateurun trait de Pineau des Charentes blanc(pas obligatoire seulement pour rendre la recette un peu plus "régionale".

By ivan ★ ★ ★ ★ ★ 4.5/5 (6 reviews) Desserts

Prep 15 min

Total 15 min

Servings 6 serv.

Ingredients for 6 servings

2 large ripe Charentais melons weighing 700 to 800 g
1 untreated lemon
120 g of icing sugar
35 cl of liquid cream (30%) stored 10 minutes in the freezer
a dash of white Pineau des Charentes (optional, only to make the recipe a bit more "regional").

Step-by-step directions

1/Peel your melons then remove the seeds to recover the flesh and finely blend it in a blender.
3/Whip the very cold fresh cream into whipped cream.
4/In a large bowl, mix well the flesh of your melon, icing sugar, lemon juice, then add the whipped cream and dash of Pineau by cutting and lifting the mixture.
5/Pour into your ice cream maker, let it set then store in the freezer for a minimum of 2 hours.

Melon Glace Charente-maritime