Ingredients for 1 servings
- Bacon (one thick slice)
- Vegetables (here: carrot, zucchini, Brussels sprouts, broccoli, shallot, garlic)
Recipe: Steamed Bacon and Assorted Vegetables
Prep
5 min
Cook
20 min
Total
25 min
Servings
1 serv.
Step-by-step directions
1- Cut the vegetables as you wish
2- Salt and pepper the vegetables.
3- Steam cooking for approximately 20 minutes. I have two-tier steaming pots, I cooked the bacon below the vegetables so it releases some of its flavor to the vegetables placed just above.
Steam cooking allows you to cook quickly without adding any fat, without loss of flavor and with limited loss of vitamins and minerals.
Chef Patrick's Comment
A recipe to make when the first new vegetables arrive at the beginning of spring.
Wine Pairing
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