Recipe: Sea Bass with Orange

Name: Loup à l'orange
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Ingredients: 4 filets de loup2 oranges2 cuillerées d'huile d'olive2 dl de vin blanc1 pincée de garam masalaquelques feuilles de bourrache hachées finsel

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.2/5 (9 reviews) Fishes

Prep 10 min

Cook 20 min

Total 30 min

Servings 4 serv.

A recipe for orange fish with garam masala and borage.

Ingredients for 4 servings

4 sea bass fillets
2 oranges
2 tablespoons olive oil
2 dl white wine
1 pinch of garam masala
a few finely chopped borage leaves
salt

Step-by-step directions

1- Place the sea bass fillets in an oven-safe dish, add olive oil, wine, salt, and garam masala.

2- Cover with orange slices. On top, place aluminum foil and put in the oven at thermostat 7° for 20 minutes.

3- When the fillets are cooked, place them on serving plates with the oranges and sprinkle with borage.
Fresh borage has a delicious oyster flavor with fish
Serve immediately.

Poisson au four Loup Poisson à l'orange