Recipe: My Greek-Style Mushrooms

Name: Mes champignons à la grecque
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 portions
Ingredients: 500 g de champignons de Paris (frais de préférence)1 oignon25 cl de vin blanc sec25 cl d'eau12 cl d'huile d'olive1 boite de concentré de tomate (petit format)2 morceaux de sucre2 citronslaurier, thym

By cuisine et partage ★ ★ ★ ★ ★ 5/5 (1 reviews) Starters

Prep 5 min

Cook 25 min

Total 30 min

Servings 4 serv.

The traditional Greek-style mushroom salad, mushrooms, white wine, lemon...

Ingredients for 4 servings

500 g of button mushrooms (fresh if possible)
1 onion
25 cl of dry white wine
25 cl of water
12 cl of olive oil
1 small can of tomato paste
2 sugar cubes
2 lemons
bay leaf, thyme

Step-by-step directions

1- In a saucepan, combine the water, wine, oil, tomato sauce, juice from 2 lemons, sugar and herbs.

2- Let cook over low heat for 8 to 10 minutes.

3- Wash and slice the mushrooms, peel the onion.

4- Add everything to the sauce and let simmer gently covered for 15 minutes.
It's ready!

Chef Patrick's Comment

Hello, a quick and somewhat unusual recipe, not quite the real Greek-style mushroom recipe but isn't the essential thing that it tastes good (smiles).

Champignons de paris Champignons Salade gourmande