Recipe: Xav's Chocolate Cake

Name: Moelleux au chocolat de xav
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 portions
Ingredients: 8 oeufs200 g de sucre en poudre120 g de farine200 g beurre fondu200 g chocolat (palet à 75%)cuisson 200°c Pendant 10min env

By xav LE CHEF ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 10 min

Cook 20 min

Total 30 min

Servings 16 serv.

Ingredients for 16 servings

8 eggs
200 g powdered sugar
120 g flour
200 g melted butter
200 g chocolate (75% disc)
baking at 200°c for approximately 10 minutes

Step-by-step directions

Take a stainless steel bowl, pour in the whole eggs then the sugar (whiten), then pour in the sifted flour.
Next, over a double boiler, melt the chocolate and butter until the butter is barely melted, then whisk (it should be shiny).
Pour everything into the bowl where the egg, flour and sugar mixture was placed.
Mix well with a spatula, then butter the molds and pour the batter, leaving 1cm before the edge as it will rise.
then put it in the oven (preferably a hot oven).

Chef Patrick's Comment

Good recipe, I've simplified it a bit so that everyone can prepare it as best as possible. For the molds, if you can have flexipan or teflon-lined molds available, that will be preferable if you want to unmold them.

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