Recipe: Soft Almond Cake with Chocolate Chips

Name: Moelleux aux amandes et pépites de chocolat
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 6 portions
Ingredients: 100 g de poudre d'amandes120 g de pépites de chocolat2 oeufs entier + 2 jaunes50 g de farine80 g de sucre glace100 g de beurre demi-sel

By Manel Almendra ★ ★ ★ ★ ★ 4/5 (7 reviews) Desserts

Prep 12 min

Cook 12 min

Total 24 min

Servings 6 serv.

A dessert that will seduce you with its softness and contrasting with the crunchiness of chocolate chips.

Ingredients for 6 servings

100 g almond powder
120 g chocolate chips
2 whole eggs + 2 yolks
50 g flour
80 g icing sugar
100 g salted butter

Step-by-step directions

1/ Melt the butter cut into pieces in a saucepan with the almond powder. Mix well.
2/ Beat the whole eggs and egg yolks. Add the sifted flour and whisk vigorously.
Incorporate the icing sugar.
Pour the almond mixture into the bowl and smooth everything with a whisk.
3/ Divide half of the batter into your molds. Add a few chocolate chips and cover each mold with batter.
4/ Bake in a preheated oven at 210°C for 10 to 12 minutes.
Let the cakes cool slightly before unmolding.