Recipe: Salted Butter Caramel and Chocolate Mousse

Name: Mousse au caramel beurre salé et chocolat.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Ingredients: caramel au chocolat:100 g de sucre fin.50 g de beurre salé.20 cl de crème liquide à 30%.200 g de chocolat ici blanc mais vous pouvez utiliser le chocolat de votre choix.La mousse :4 oeufs

By mamie jackye ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 10 min

Cook 10 min

Total 20 min

Servings 4 serv.

For a change of pace, here is a salted butter caramel and chocolate mousse that is easy to make and can be presented in individual glasses for example.

Ingredients for 4 servings

caramel with chocolate:

100 g of fine sugar.
50 g of salted butter.
20 cl of liquid cream at 30%.
200 g of chocolate here white but you can use the chocolate of your choice.

The mousse:

4 eggs

Step-by-step directions

1/ Make the caramel, in a non-stick pan pour the sugar, let it melt at its own pace do not stir it as it may crystallize and it will be ruined, everything will need to be redone!
2/ Once it has a nice caramel color add the butter in pieces and mix well and then do the same with the cream with caution because hot caramel and cold cream the temperature difference causes sparks lol so be careful of splashes and burns.
3/ Add the chocolate in pieces. once melted pour this mixture into a dish and mix everything, keep aside and let cool.
beat the egg whites until stiff.
4/ Add the yolks to the chocolate caramel and then the whites gently.
5/ Put in glasses with feet it is always prettier.
Place in the refrigerator for at least three hours.
When serving sprinkle with a few chocolate shavings.
Hummmmmmmmmm a real delight.

Chef Patrick's Comment

Yet another beautiful recipe from our friend grandma Jackie Congratulations! !!! In other recipes you can also when the mixture is well chilled not mix it with egg whites but with a very light whipped cream by lifting and folding.

Verrines sucrées Mousse au chocolat