Recipe: Vegan Pita

These preparations are lengthy and meticulous nevertheless you can prepare them in advance.

1- In several pans pour a dash of olive oil then add the sliced green and red bell peppers, 2 cloves of garlic, salt and pepper, braise this covered for 15 minutes then remove it.

2- In these same pans pour a dash of olive oil, add to each the zucchini slices, salted and cooked for 5 minutes, place in another the salted turnip slices, covered cooking for 10 minutes and finally one for your chopped tomato, salted, cooking 5 minutes, then remove them keeping them separate.

3- You present before you the pre-cooked Pita base then you arrange your garnish around the edge alternating the colors, the garlic cloves in the center, the soy and lupin sprouts scattered throughout and you carefully arrange your olive slices alternating them, then you sprinkle with a little Espelette pepper powder and a dash of olive oil.

4- Then at the moment your guests arrive, turn your oven to 180°(th6), place your Pita in the middle of the oven for 10 minutes.
* You can replace the pre-cooked Pita base with an organic pizza or tart base