Ingredients for 4 servings
- 4 red, green or yellow peppers
- 80 g grated parmesan
- 1 bunch of parsley
- 1 teaspoon basil
- 4 tablespoons breadcrumbs
- 2 garlic cloves
- 300 g ricotta
- 3 eggs
- 4 tablespoons olive oil
- 200 g cooked ham
- Salt, pepper
Recipe: Stuffed Peppers with Ricotta
Prep
10 min
Cook
35 min
Total
45 min
Servings
4 serv.
Step-by-step directions
1- Wash and dry the peppers, cut off the top cap, remove the seeds and white filaments inside
2- Chop the garlic cloves (germ removed) with the parsley and cooked ham.
3- Put the ricotta in a bowl, add the eggs and all the other ingredients and 1 tablespoon of oil, mix everything well.
4- Fill the peppers with the filling and place them in an oven-safe dish in which you pour the 3 other tablespoons of oil.
5- Season and pepper.
6- Cook in a preheated oven at 190°C for 35 to 40 minutes.
serve immediately.
Chef Patrick's Comment
Simple recipe, of course normally the skin of the peppers should be removed to make digestion easier.
Wine Pairing
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