Recipe: Shrimp Risotto

Name: Risotto de gambas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Ingredients: 100 g de riz à risottofumet de poissonéchalotesvin blanc, 3 à 4 gambas selon la grosseur black tiger 16/10

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (3 reviews) Other dishes

Prep 10 min

Cook 25 min

Total 35 min

Servings 2 serv.

Ingredients for 2 servings

100 g risotto rice
fish stock
shallots
white wine, 3 to 4 shrimp depending on size black tiger 16/10

Step-by-step directions

mince 1- peel the shallots and mince them, melt a little butter and sweat the shallots, nacre the rice until translucent, deglaze with white wine and fish stock, monitor the rice cooking and add liquid each time according to taste, cook al dente (not too much though).

1- prepare the shrimp, shell them down to the tail, split them to remove the intestinal vein, sauté in a pan and serve with a shellfish sauce.

2- use a ring mold, plate the rice and arrange the shrimp around it, decorate and don't forget a hint of sauce.. bon appetit

Chef Patrick's Comment

Excellent recipe, for risottos use round grain rice and for the shrimp sear them in olive oil and introduce them in a fan pattern in the risotto with a pinch of espelette powder.

Fumet de poisson Gambas Risotto Cuisson du riz