Ingredients for 4 servings

  • Chasseur sauce accompanies: poultry, white meats, fresh pasta...
  • 100 g of well-cleaned Paris mushrooms
  • 2 shallots minced (finely chopped)
  • 1 dl of dry white wine
  • 10 cl of liquid cream 30% (optional)
  • 2 dl of prepared veal stock
  • 1 tablespoon of tomato paste
  • salt and freshly ground pepper