Recipe: Quick Cheese Soufflé

Name: Soufflé au fromage rapide
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 portions
Ingredients: 500 grammes de fromage blanc en faisselle2 cuillères à soupe de crème fraiche épaisse2 oeufs1 cuillère à soupe de farine1 pincée de sel et de poivre

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.3/5 (12 reviews) Starters

Prep 10 min

Cook 30 min

Total 40 min

Servings 6 serv.

Ingredients for 6 servings

500 grams of fresh cheese in a strainer
2 tablespoons of thick crème fraîche
2 eggs
1 tablespoon of flour
1 pinch of salt and pepper

Step-by-step directions

Drain the fresh cheese well.
In a bowl, whisk together the fresh cheese, egg yolks and cream.
Add a pinch of salt and pepper as well as the flour. The mixture should be very smooth.
Gently fold in the egg whites beaten until stiff peaks form.
Pour the mixture into the buttered soufflé dish.
Bake in a preheated oven at 180°C for 30 minutes.
The soufflé should rise: let the crust form and brown.
When it comes out of the oven serve it immediately, hot, without unmolding it