Recipe: Spaghetti with garlic, tomatoes and basil

Name: Spaghettis ail tomates basilic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Ingredients: 250 g de spaghettis2 tomates mûres2 à 3 gousses d'ail1 bouquet de basilicsel, 5 baies3 cuillères à soupe d'huile d'olive10 cl du jus de cuisson des p'tes

By cuisine et partage ★ ★ ★ ★ ★ 4.4/5 (9 reviews) Other dishes

Prep 5 min

Cook 10 min

Total 15 min

Servings 2 serv.

An easy dish to prepare for a quick evening meal.

Ingredients for 2 servings

250 g of spaghetti
2 ripe tomatoes
2 to 3 cloves of garlic
1 bunch of basil
salt, 5 peppercorns
3 tablespoons of olive oil
10 cl of pasta cooking water

Step-by-step directions

1/ Bring a saucepan to a boil and plunge your tomatoes for 1 minute. Remove and pass under cold water and remove the skin.
2/ In a mortar or salad bowl, cut your tomatoes into cubes, peel the garlic and cut it into small pieces, put your basil leaves, cut them into fine slices. Pound for a few minutes you will smell all these good smells of basil, garlic, tomatoes. Then add the oil, salt, pepper.
3/ Put a saucepan of salted water to boil, plunge your pasta with al dente cooking (indicated on your package). Before draining your pasta, take a little bit of cooking water (10cl) that you add to your preparation (garlic, tomatoes, basil). Once the pasta is drained, put it in the salad bowl with the sauce. Stir well. Serve by grating fresh parmesan. It's ready!!!

Chef Patrick's Comment

Good fragrant recipe. 2 things don't forget to remove the germ from the garlic on one hand, on the other hand don't add the basil until the end it will then be more fragrant, personally I leave my garnish in my pan and when my pasta is cooked I drain it partially then add it to my pan I do 2 turns and then sprinkle with a chiffonade of basil + parmesan.

Sauce pour pâtes Spaghetti P'tés