Recipe: Mushroom Tartare

Name: Tartare de champignons
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 portions
Ingredients: 1 oignon1 botte de ciboulette100 g champignons de paris blanc100 g champignons se paris brun1 c à s de jus de citron4 c à s de mayonnaise au citronenv. 1 c à c de tabascosel aux herbes

By misette ★ ★ ★ ★ ★ 5/5 (2 reviews) Starters

Prep 15 min

Cook 5 min

Total 20 min

Servings 4 serv.

Ingredients for 4 servings

1 onion
1 bunch of chives
100 g white button mushrooms
100 g brown Paris mushrooms
1 tbsp lemon juice
4 tbsp lemon mayonnaise
approx. 1 tsp tabasco
herb salt

Step-by-step directions

1- chop finely the onion.

2- Chop the chives. Reserve a little of each for finishing.

3- Clean the mushrooms. Reserve 1 of each for finishing, cut the rest into small dice.
Drizzle immediately with lemon juice and mix. Add the mayonnaise, onion and chives. Mix everything together.

4- Season with tabasco and herb salt.

5- Toast the bread then make breadcrumbs.

6- Cut the reserved mushrooms into slices.

7- Plate the tartare on plates using a 6cm ring, pressing down with a spoon.
Decorate with breadcrumbs, chives, onion.

Chef Patrick's Comment

Nice recipe, although not quite a tartare, I would prefer thin slices of raw marinated scallops on this "Tartare" served with the breadcrumbs, but everyone has their own taste.

Champignons de paris Champignons Mayonnaise Tartare