Recipe: Scallop and sole tart with vegetables

Name: Tarte aux saint-jacques sole et légumes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 portions
Ingredients: Un rouleau de pâte feuilletée.12 coquilles St Jacques avec corail (facultatif)4 filets de sole (200 g)1 petit poireau.1 petite courgette60 g d'Emmental râpé30 g de beurre2 œufs10 cl de lait10 cl de crème épaisse1 CàS de fécule de maïs1/4 de C.à Café de curry

By Bidule ★ ★ ★ ★ ★ 3.4/5 (12 reviews) Fishes

Prep 10 min

Cook 45 min

Total 55 min

Servings 4 serv.

A seafood tart made with noble and refined ingredients.

Ingredients for 4 servings

One roll of puff pastry.
12 scallops with roe (optional)
4 sole fillets (200 g)
1 small leek.
1 small zucchini
60 g grated Emmental
30 g butter
2 eggs
10 cl milk
10 cl heavy cream
1 tbsp cornstarch
1/4 tsp curry powder

Step-by-step directions

1- Preheat oven to 180° Th6

2- Wash the vegetables. Cut the zucchini into 1 cm cubes and the leek into thin slices

3- In a pan, melt the leek in butter, then after 2 minutes add the zucchini cubes, once cooked (10 min) add the curry, set aside.

4- Separate the roe from the scallop meat, cut them in half lengthwise. Sear them in butter in a very hot pan, (just once on each side) then mix with the vegetables, set aside.

5- Spread the pastry in a tart pan with parchment paper (easier to unmold). Prick the pastry with a fork, place the 4 sole fillets on it, then distribute the scallop and vegetable mixture on top.

6- In a bowl, mix the eggs, cream, milk, cornstarch and 50 grams of grated cheese. Salt (lightly) and pepper (generously).

7- Pour this mixture into your pan, sprinkle with remaining grated cheese, arrange the roe as decoration and bake for 45 minutes.
Serve lukewarm or cold the next day, it's delicious with a salad.

Chef Patrick's Comment

Excellent recipe certainly a bit expensive. Personally I would have seared the sole fillets for 10 seconds in olive oil which would have given more texture and the zucchini just sautéed for 1 minute so you can taste it in the final dish.

Crustacés St jacques Sole Noix de saint jacques avec corail