Recipe: Tartiflette

Name: Tartiflette
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 portions
Ingredients: 500 g de pommes de terre200 g de lardons salés ou fumés3 cuillères à soupe de crème liquide1 oignon1 demi verre de vin blanc demi-sec de préférence1 reblochonsel, poivre blanc

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.9/5 (25 reviews) Other dishes

Prep 15 min

Cook 45 min

Total 1h

Servings 4 serv.

Recette Tartiflette - Chef Patrick Asfaux — Photo: © SOLLUB - Fotolia.com

Ingredients for 4 servings

500 g of potatoes
200 g of salted or smoked bacon
3 tablespoons of liquid cream
1 onion
1 half glass of dry white wine preferably
1 reblochon
salt, white pepper

Step-by-step directions

1- Peel and wash the potatoes.

2- Cook the potatoes in salted water for approximately 25 minutes.

3- Once cooked, cut the potatoes into slices.

4- Peel and mince the onion.

5- Blanch the bacon then refresh it in cold water and sauté with a touch of oil in a pan for approximately 3 minutes.

6- Add the minced onion to the bacon and brown everything for approximately 4 minutes then remove from heat.

7- Fill an oven-safe dish with a layer of potatoes, salt and pepper with a mill, then a thin layer of bacon, then a layer of potatoes and finally a layer of bacon.

8- Add the fresh cream on top as well as the white wine.

9- Cut the reblochon in half lengthwise (you should get two disks) and place the parts on top.

10- Put the dish in the oven at 200 degrees for 10 to 15 minutes

11- Monitor the cooking.