Ingredients for 4 servings
- 4 large tomatoes
- 200 g pink shrimp tails
- 1 garlic clove, germ removed
- 150 g rice
- salt and pepper
Recipe: Stuffed Tomatoes with Shrimp
Prep
10 min
Cook
50 min
Total
1h
Servings
4 serv.
Step-by-step directions
1/ Cook the rice in salted boiling water, drain and rinse it.
2/ Hollow out the tomatoes and remove the inside which you will keep, salt and pepper lightly.
3/ Make sauté the shrimp in a pan with a little olive oil and a bit of garlic, salt and pepper with freshly ground pepper
4/ Preheat your oven to 190°(th6)
Mix the rice, the insides of the tomatoes, the shrimp tails and a bit of garlic season then
fill the tomatoes, lightly oil a baking dish and bake the tomatoes for 30 min th6 (190°).
Serve the tomatoes in a nice round dish
Chef Patrick's Comment
Excellent recipe from the south, I would serve it with a nice ratatouille and a small mesclun salad to make it a complete meal.
Wine Pairing
Côtes du Roussillon Villages Lesquerde
Languedoc-Roussillon
Coteaux du Languedoc
Languedoc-Roussillon
Corbières
Languedoc-Roussillon
Costières de Nîmes
Languedoc-Roussillon
Fitou
Languedoc-Roussillon
Faugères
Languedoc-Roussillon
Minervois
Languedoc-Roussillon
Saint-Chinian
Languedoc-Roussillon
Côtes du Ventoux
Vallée du Rhône
Tavel
Vallée du Rhône
Vin de Bandol
Provence-Corse
Coteaux d'Aix-en-Provence
Provence-Corse
Vin de Corse Sartène
Provence-Corse
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