Ingredients for 4 servings
- 1 kg de vanets propres*
- Préparation
- 30 cl de bonne huile d'olive
- + 20 g de fleur de thym citron
- +3 gousses d'ail rose épluchées et émincées finement
- un peu de sel fin de Guérande
- un soupçon de poudre de piment d'Espelette.
Recipe: Vanets planchés thym citron et ail rose
Prep
15 min
Cook
10 min
Total
25 min
Servings
4 serv.
Step-by-step directions
1- Heat your plancha to level 4 out of 5, pour a few drizzles of olive oil, then quickly place your vanets opening-side down.
2- There they are opening up, so remove their lids and quickly pour into each one, with a spoon a little of your preparation, then turn off your plancha, plate and enjoy, pure deliciousness you can moreover make this recipe when it will be the season with scallops.
*To clean them, place them in your sink then pour cold water up to the top, then remove them by hand and repeat this 6 times in a row, draining your sandy water each time
Vanets are like tiny scallops harvested in Charente Maritime
pure bliss
Wine Pairing
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