Recipe: Kiwi and Rhubarb Verrines

Name: Verrines aux kiwis à la rhubarbe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Ingredients: 250 gr de kiwis.500 gr de rhubarbes.120 gr de sucre.2 yaourts à la grecque.1 càc de cannelle.

By dalila34 ★ ★ ★ ★ ★ 3.9/5 (12 reviews) Desserts

Prep 10 min

Cook 10 min

Total 20 min

Servings 4 serv.

A delightful dessert presented in individual glasses with a mixture of kiwis and rhubarb with yogurt and cinnamon.

Ingredients for 4 servings

250 gr of kiwis.
500 gr of rhubarb.
120 gr of sugar.
2 Greek yogurts.
1 tsp of cinnamon.

Step-by-step directions

1/ String the rhubarb and cut it into pieces, sprinkle with three tablespoons of sugar and let it drain for 15 minutes in a colander.
Clean the kiwis and cut them into slices.
Mix the yogurts in a bowl.
2/ Drain the rhubarb and pour it into a saucepan with the remaining sugar. Cook for 10/12 minutes and add the kiwis and cinnamon, mix.
Turn off the heat and let cool slightly. Divide the yogurts into four glasses and top with kiwi-rhubarb compote... and serve...

Kiwi Rhubarbe Verrines sucrées