Ingredients for 4 servings

  • 300 g of linguines
  • 100 g of small green zucchini
  • 100 g of small yellow zucchini
  • 200 g of green and red peppers
  • a beautiful pink onion from Roscoff
  • 80 g of arugula
  • two cloves of garlic
  • 200 g of turkey thighs
  • 50 g of coppa
  • 50 g of pancetta
  • black pepper
  • Espelette pepper
  • olive oil