Recipe: Lemon Yogurt Cake

1 Preheat the oven to 355°F (180 °C).

2 In the mixing bowl combine the yogurt with the 2 measures of sugar.

3 Incorporate the eggs and flour as follows: 2 pots of flour - 1 egg - 2 pots of flour - 1 egg - 1 pot of flour - 1 egg.

4 Remove the zest of an untreated lemon as well as its juice.

5 Add to the mixture the oil, baking powder, lemon zest and vanilla sugar and lemon juice.

6 Pour the mixture into a loaf pan.

7 Bake for 40 minutes at 355°F (180 °C).