Originating from Uzès in Languedoc, zan was born from a family story in the nineteenth century. This cake combines fresh grated carrots and powdered licorice for a surprising flavor, both sweet and slightly spiced.

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Ingredients for 8 servings

servings
  • 10 oz (280 g) flour
  • 10 oz (280 g) carrots with greens (new carrots from Créances) peeled and grated
  • 8.75 oz (250 g) caster sugar
  • 2 sachets baking powder
  • 0.3 oz (8 g) ground cinnamon
  • 4 eggs
  • 0.8 cup (20 cl) grapeseed oil
  • 2 zan rolls(*)