Ingredients for 2 servings
- 20 slices of bresaola
- arugula (rucola)
- 1 nectarine
- 4 to 5 strawberries
- 4 fine cooked green asparagus
- 1 small goat cheese with honey
- a pinch of Espelette pepper
- a few drops of lemon juice
Recipe: Bresaola Carpaccio with Fruits
Prep
10 min
Total
10 min
Servings
2 serv.
I imagined and created this recipe for its blend of flavors, colors and seasonal ingredients...
Quick and easy to prepare for a light appetizer that will surprise your guests' taste buds!
A small white or rosé wine will pleasantly accompany this dish...
Step-by-step directions
1 Rinse the arugula and pat it dry.
2 Slice the nectarine thinly using a mandoline.
3 Cut the strawberries finely.
4 Rinse the cooked asparagus. Cut them in half lengthwise.
5 On 2 large plates, spread out the arugula.
6 Arrange the bresaola slices in a fan shape.
7 Add the asparagus, nectarine slices, strawberries and sprinkle with crumbles of goat cheese with honey.
8 Sprinkle with a pinch of Espelette pepper.
9 Squeeze a little lemon over everything.
Wine Pairing
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