Bresaola Carpaccio with Fruit
delicate and flavorful
By
nathou24.2/5
(6reviews)
· 🍳 12 made it
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Bresaola Carpaccio with Fruit, express recipe — Photo : nathou2-A.F.Touch
Prep10 min
Total10 min
Servings2 serv.
I imagined and created this recipe for its blend of flavors, colors and seasonal ingredients...
Quick and easy to prepare for a light appetizer that will surprise your guests' taste buds!
A small white or rosé wine will pleasantly accompany this dish...
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Ingredients for 2 servings
servings
20 slices of bresaola
arugula (rucola)
1 nectarine
4 to 5 strawberries
4 fine cooked green asparagus
1 small goat cheese with honey
a pinch of Espelette pepper
a few drops of lemon juice
Step-by-step recipe
1 Rinse the arugula and pat it dry.
2 Slice the nectarine thinly using a mandoline.
3 Cut the strawberries finely.
4 Rinse the cooked asparagus. Cut them in half lengthwise.
5 On 2 large plates, spread out the arugula.
6 Arrange the bresaola slices in a fan shape.
7 Add the asparagus, nectarine slices, strawberries and sprinkle with crumbles of goat cheese with honey.
You enjoyed this recipe of bresaola carpaccio with fruit?
Discover other recipes of cheese, or browse the starters category. This dish pairs well with Coteaux du Layon.
Bresaola Carpaccio with Fruit4.2/5
(6reviews)
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Bresaola Carpaccio with Fruit
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