Prep
25 min
Cook
20 min
Rest
1h
Total
1h45
Servings
4 serv.
Ingredients for 4 servings
- 2 Beautiful line-caught Plaice (if you can find them) of 500-21 oz (600 g) filleted with skin just scaled
- 1 bunch of young chard with stem removed washed dried and cut into large dice
- 2 Corsican clementines peeled, each slice cut in half lengthwise then the juice from the pulp pressed
- 3.5 oz (100 g) of farmhouse butter 1/2 salt
- rapeseed and hazelnut oil
- Salt and freshly ground pepper
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