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Ingredients for 4 servings

servings
  • 2 Beautiful line-caught Plaice (if you can find them) of 500-21 oz (600 g) filleted with skin just scaled
  • 1 bunch of young chard with stem removed washed dried and cut into large dice
  • 2 Corsican clementines peeled, each slice cut in half lengthwise then the juice from the pulp pressed
  • 3.5 oz (100 g) of farmhouse butter 1/2 salt
  • rapeseed and hazelnut oil
  • Salt and freshly ground pepper