Recipe: Almond and Pistachio Financiers

1 Mix the dry ingredients: almond flour, pistachio paste, powdered sugar, and flour.

2 Incorporate all the ingredients together well.

3 Whip the egg whites to soft peaks, then fold them into the dry mixture.

4 In a saucepan, melt the butter and cook until it turns a beautiful hazelnut brown, but not dark brown!

5 Stop the cooking by placing the bottom of the pan in a little cold water.

6 Let cool for a few minutes then add it to the previous mixture, stirring constantly as you incorporate it.

7 Let this batter rest for about 30 minutes to 1 hour at room temperature and covered with plastic wrap.

8 Pour it into buttered molds.

9 Bake in a preheated oven at 410°F (210 °C) for 10 minutes. Watch the baking carefully so your financiers don't brown.

10 Let them cool completely after removing from the oven before unmolding!