Recipe: Carrot and Fresh Goat Cheese Flan

1 Preheat your oven to 410°F (210°C).

2 Peel the carrots then cut them into pieces. Steam the carrots for 20 minutes to preserve the flavor.

3 Blend the carrots with the milk, eggs, flour, and grated cheese.
Set aside in a bowl.

4 Blend the fresh goat cheese with the crème fraîche then season to your taste.
Set aside in another bowl.

5 Take oven-safe ramekins. Butter the ramekins. Fill the ramekins with a layer of the carrot mixture, a layer of the goat cheese mixture and finish with a layer of the carrot mixture. Do not overfill the ramekins as there is a risk of overflow during cooking.

6 Place the ramekins in a dish with water. Cook in a water bath for approximately 25 minutes.

7 Serve chilled accompanied by a green salad and beets to add color to the plate.