Recipe: Carrot and Fresh Goat Cheese Flan

Name: Carrot and Fresh Goat Cheese Flan
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 500 g (17.75 oz) of carrots; 10 cl (0.4 cup) of milk; 3 eggs; 60 g (2.1 oz) of flour; 50 g (1.75 oz) of grated cheese; 180 g (6.25 oz) of fresh goat cheese; 3 tablespoons of crème fraîche; salt pepper spices of your choice

By AFTouch-Cuisine 4.2/5 (15 reviews) · 🍳 31 made it

Prep 10 min

Cook 45 min

Total 55 min

Servings 8 serv.

Ingredients for 8 servings

Adjust for

servings

500 g (17.75 oz) of carrots
10 cl (0.4 cup) of milk
3 eggs
60 g (2.1 oz) of flour
50 g (1.75 oz) of grated cheese
180 g (6.25 oz) of fresh goat cheese
3 tablespoons of crème fraîche
salt pepper spices of your choice

Step-by-step directions

1 Preheat your oven to 210°C (410°F).

2 Peel the carrots then cut them into pieces. Steam the carrots for 20 minutes to preserve the flavor.

3 Blend the carrots with the milk, eggs, flour, and grated cheese.
Set aside in a bowl.

4 Blend the fresh goat cheese with the crème fraîche then season to your taste.
Set aside in another bowl.

5 Take oven-safe ramekins. Butter the ramekins. Fill the ramekins with a layer of the carrot mixture, a layer of the goat cheese mixture and finish with a layer of the carrot mixture. Do not overfill the ramekins as there is a risk of overflow during cooking.

6 Place the ramekins in a dish with water. Cook in a water bath for approximately 25 minutes.

7 Serve chilled accompanied by a green salad and beets to add color to the plate.

Chef Patrick's Comment

Good recipe, why do you blend with grated Gruyère? Blend only everything with fresh goat cheese so the whole thing will be less salty, and cook in a water bath in small panna cotta molds or flexipan at 180° (th6).