The best cakes in the world are those made by grandma! Here Grandma Berthe shares her raisin cake recipe... yummm...
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Ingredients for 8 servings

servings
  • 4 eggs
  • 7 oz (200 g) sugar
  • 1 packet vanilla sugar
  • 10.5 oz (300 g) type 45 flour
  • 1 pot sour cream or 2.8 oz (80 g) butter
  • 1 packet baking powder
  • black or white grapes (I prefer not to remove the seeds)