Recipe: Gluten-Free Yogurt Cake

Name: Gluten-Free Yogurt Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: Gâteau au yaourt sans gluten :1 yaourt nature; 3 pots de farine de schar; 2 pots de sucre; 3 oeufs; 100 g de compote sans sucre ajouté; 3 cuillères à café de purée d'amandes complètes bio; 2 càc de poudre à lever sans gluten

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (2 reviews) Desserts

Prep 10 min

Cook 35 min

Total 45 min

Ingredients

Gluten-free yogurt cake:

1 plain yogurt
3 pots of schar flour
2 pots of sugar
3 eggs
100 g of unsweetened applesauce
3 teaspoons of organic whole almond butter
2 teaspoons of gluten-free baking powder

Step-by-step directions

1 Preheat the oven to 180°C

2 Mix all these ingredients and fill a flan dish.

3 Bake for 30 to 45 minutes.

Chef Patrick's Comment

I am not familiar with this flour nor the value of a pot but if it can bring a little happiness to those who suffer from this problem then it is a good idea.

Gâteau au yaourt Dessert facile Gâteau facile Gâteau aux amandes Amandes Sans gluten