Recipe: Gluten-Free Yogurt Cake

Name: Gluten-Free Yogurt Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: Gluten-free yogurt cake:1 plain yogurt; 3 pots of schar flour; 2 pots of sugar; 3 eggs; 100 g (3.5 oz) of unsweetened applesauce; 3 teaspoons of organic whole almond butter; 2 teaspoons of gluten-free baking powder

By AFTouch-Cuisine 5/5 (2 reviews)

Prep 10 min

Cook 35 min

Total 45 min

Ingredients

Gluten-free yogurt cake:

1 plain yogurt
3 pots of schar flour
2 pots of sugar
3 eggs
100 g (3.5 oz) of unsweetened applesauce
3 teaspoons of organic whole almond butter
2 teaspoons of gluten-free baking powder

Step-by-step directions

1 Preheat the oven to 180°C (355°F)

2 Mix all these ingredients and fill a flan dish.

3 Bake for 30 to 45 minutes.

Chef Patrick's Comment

I am not familiar with this flour nor the value of a pot but if it can bring a little happiness to those who suffer from this problem then it is a good idea.

Gâteau au yaourt Dessert facile Gâteau facile Gâteau aux amandes Amandes Sans gluten