A gluten-free yogurt cake needs 1 yogurt for 3 pots of Schär flour and 2 pots of sugar. Bake 30 to 45 minutes at 180°C. Unsweetened applesauce adds moisture, almond butter binds the batter. Result: moist and tender, ideal for gluten-intolerant guests.
Share

Ingredients

Gluten-free yogurt cake:
  • 1 plain yogurt
  • 3 pots of schar flour
  • 2 pots of sugar
  • 3 eggs
  • 3.5 oz (100 g) of unsweetened applesauce
  • 3 teaspoons of organic whole almond butter
  • 2 teaspoons of gluten-free baking powder