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1 cup (1.1 cups (250 ml)) Philadelphia cream cheese
Zest of 1/2 orange
1 tablespoon (0.5 fl oz (15 ml)) fresh orange juice
1 1/2 cups (1.6 cups (375 ml)) powdered sugar
Decoration
Sliced almonds for decoration
Step-by-step directions
In a large bowl, add the sugar, oil and sugar and beat with a mixer until the mixture is white, approximately 8 minutes maximum In another bowl mix the dry ingredients: flour, salt, baking powder, cinnamon, baking soda and almonds Add to the first mixture 1/3 of the flour and 1/3 of the carrots, mix well and repeat until all ingredients are incorporated Let the mixture rest 20 minutes Meanwhile, take a 25 cm by 25 cm pan, grease it and flour it Bake at 350F (355°F (180°C)) for 40 minutes, remember that every oven is different so check for doneness The frosting: In a bowl mix the cream cheese, zest, juice and powdered sugar (powdered sugar), you can if desired add 5 tablespoons (2.6 oz (75 gr)) butter and mix well Refrigerate Let the cake cool for 1 hour then frost it with the frosting and sprinkle with sliced almonds or grated carrots for decoration, enjoy
You enjoyed this recipe of carrot cake?
Discover other recipes of cakes, or browse the desserts category. This dish pairs well with Coteaux du Layon and Vouvray.
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Add AFTouch to your home screen
A shortcut on your phone for one-tap access.
How to do it on iPhone :
1. In Safari, tap the Share button (square with an up arrow, at the bottom of the screen).
2. Scroll down and tap "Add to Home Screen".
3. Tap Add at the top right.
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